covid-19: A major cause of cachexia and sarcopenia? J Cachexia Sarcopenia Muscle. Prevalence of malnutrition and analysis of related factors in elderly patients with covid-19 in Wuhan, China. Prognostic role of nutritional status in elderly patients hospitalized for covid-19: A monocentric study. Recinella G, Marasco G, Serafini G, et al. Nutritional risk screening tools for older adults with covid-19: A systematic review. Silva DFO, Lima SCVC, Sena-Evangelista KCM, et al. Nutritional considerations in frail older patients with covid-19. Clinical course and risk factors for mortality of adult inpatients with covid-19 in Wuhan, China: A retrospective cohort study. Clinical features of covid-19 in elderly patients: A comparison with young and middle-aged patients. Risk factors of critical & mortal covid-19 cases: A systematic literature review and meta-analysis. Western dietary pattern antioxidant intakes and oxidative stress: Importance during the sars-CoV-2/covid-19 pandemic. Trujillo-Mayol I, Guerra-Valle M, Casas-Forero N, et al. Current state of evidence: Influence of nutritional and nutrigenetic factors on immunity in the covid-19 pandemic framework. The impact of nutrition on covid-19 susceptibility and long-term consequences. Current opinion in clinical nutrition and metabolic care. Editorial: Challenges and Insights amidst the Covid-19 pandemic: Nutrition, the immune system and disease risk. Assessment and treatment of older individuals with covid-19 multi-system disease: Clinical and ethical implications. Lauretani F, Ravazzoni G, Federica Roberti M, et al. Nutrition amid the covid-19 pandemic: A multi-level framework for action. Effect of income level and perception of susceptibility and severity of covid-19 on stay-at-home preventive behavior in a group of older adults in Mexico City. Irigoyen-Camacho ME, Velazquez-Alva MC, Zepeda-Zepeda MA, et al. The covid-19 pandemic: The public health reality. covid-19 Dashboard by the Center for Systems Science and Engineering (csse) at Johns Hopkins University. Coronavirus disease (covid-19): Situation report, 206. El objetivo de la presente revisión es brindar información sobre la intervención nutricional para el manejo de personas adultas mayores con infección de covid-19. El manejo nutricional, además del manejo farmacológico, debe ser implementado de manera adecuada y oportuna por el personal de salud. La nutrición cumple un valioso papel ante la infección por el nuevo coronavirus 2019 (covid-19), tanto para la prevención como para el tratamiento, y en particular en los pacientes adultos mayores, debido a que tienen un alto riesgo de desarrollar desnutrición, la cual podría desencadenar diversas complicaciones relacionadas a la enfermedad, sobre todo durante el periodo de hospitalización o en la unidad de cuidados intensivos. Adultos mayores, COVID-19, desnutrición, SARS-CoV-2, terapia nutricional Resumen
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